The Scoop
The Magic of Food Fermentation in Eng-Sci 24
Eng-Sci 24 is a lab course focused on innovation. Despite its culinary application, the course draws students with career interests varying from food writing to sustainable food production.
‘I Want People to Know It’: Ava E. Silva ’27 Works to Preserve the Alabama Language
Within the Working of Language in the Field (WOLF) lab, Ava E. Silva '27 and a team of Harvard researchers are currently developing the Alabama language project, a five-year initiative that aims to document the language, study its grammar and lexicon, and produce educational resources for the Alabama-Coushatta community.
At the Abigail Adams Institute, the Resurrection of the English Major
Over the cacophony of criticism, one thing rings clear: whether they’re teaching Taylor Swift or Tocqueville, Harvard’s humanities are leaving many unsatisfied.
The Matchmakers of Harvard Magazine
“I like the idea of personal ads, because that is exactly what they are — they’re personal,” says celebrity matchmaker Bonnie Winston, who has placed ads in Harvard Magazine since the late 2000s. “It’s a very good way for me to find quality bachelors and bachelorettes to match my clients up with."