Food and Drink
As Currier House dining hall workers face an “overwhelming workload,” House administrators have implemented new interhouse restrictions, Currier faculty deans announced in an email Monday afternoon.
New York-based chain Joe’s Pizza welcomed customers on Sept. 15, bringing the iconic taste of its NYC-style pizza to Harvard Square.
The Circus Cooperative Cafe — located in the recently closed Darwin’s cafe and run by some of its former employees — opened Sept. 12 on the outskirts of Harvard Square after a soft opening two days earlier for friends and family.
Each summer since 2016, Somerville-based brewery Aeronaut brings life to an otherwise austere block with yard games, lights, music, and libations as part of its seasonal beer garden pop-up at Harvard’s Zone 3.
Boba shop Möge Tee held its grand opening in Harvard Square with a traditional lion dance performance and free drinks for their first 50 customers on Sunday.
Days before soft serve ice cream store Taiyaki NYC celebrates the grand opening of its Harvard location, the newest addition to the Square has already lured in students and local residents.
Taiwanese bubble tea brand Tiger Sugar has officially pounced its way into the Abbot building on JFK St., with a grand opening on Nov. 12.
The Quad Grille, a late night restaurant operated by students, fully reopened Halloween weekend for the first time since its Covid-era closure in March 2020.
The Cambridge Queen’s Head Pub reopened its doors this month — after its closure due to the pandemic over two and a half years ago — hosting 50-cent wing Wednesdays, trivia, and karaoke nights.
You didn’t ask, but we happily delivered. Flyby proudly presents the ultimate Harvard Happy Hour menu for all things ~shaken, not stirred~ on these hallowed grounds. Warning: some things you can actually drink, some things you definitely cannot. Happy mixing!
Just in time for peppermint and holiday drinks, Starbucks will return to Harvard Square in November, down the road from its previous location on Massachusetts Avenue.
It was only the second day of class, but Sabrina M. “Rezzy” Reznik ’25 estimated she had visited El Jefe’s Taqueria “three or four times” since arriving on campus for the fall semester.
Tender Foods, a food technology startup co-founded by four Harvard-affiliated researchers that produces alternative meats, is preparing for a product launch later this year.
Culinary author and historian Michael W. Twitty delivered a lecture on African and African American food history at a virtual event hosted by the Radcliffe Institute for Advanced Study Thursday.
Classroom to Table, the popular College program that brings faculty and students together to share food and company, is back for the first time since the pandemic’s onset — albeit through a modified format.