Food and Drink
Tender Foods, a food technology startup co-founded by four Harvard-affiliated researchers that produces alternative meats, is preparing for a product launch later this year.
Culinary author and historian Michael W. Twitty delivered a lecture on African and African American food history at a virtual event hosted by the Radcliffe Institute for Advanced Study Thursday.
Classroom to Table, the popular College program that brings faculty and students together to share food and company, is back for the first time since the pandemic’s onset — albeit through a modified format.
Family-owned Dominican restaurant Las Palmas Restaurant & Catering celebrated the opening of its third location two weeks ago, joining Blackbird Doughnuts and Sally’s Sandwiches in the Smith Campus Center’s remodeled arcade.
Some students who frequent the new Science and Engineering Complex in Allston complained about a lack of variety in food options available during lunch.
Harvard Square will soon welcome Wusong Road, a newly established Chinese American restaurant and tiki bar headed by chef Jason Doo and Thomas Brush, the owner of Felipe’s Taqueria.
In the past 18 months, Harvard Square has undergone an extensive transformation, with new shops opening during the pandemic, as well as long-established stores closing for renovations or leaving the Square for good.
After serving Thai food in Harvard Square for over two decades, Spicies will shutter its doors in the coming weeks, with Boston Ramen Co. set to take over the space.
Spyce, a fast-casual eatery that serves bowls and salads engineered by an automated robot kitchen, celebrated the opening of its Harvard Square location on Wednesday.