Thirty Harvard affiliates gathered to mourn the death of Russian opposition leader Alexey Navalny at a small vigil in Harvard Yard Saturday evening.
A lifelong scholar of law and a longtime HLS professor who served as a U.S. solicitor general under U.S. President Ronald Reagan, Charles Fried died on Jan. 23 in Cambridge, Mass. He was 88.
Harvard Law School Program Report Finds ICE’s Use of Solitary Confinement Meets Criteria for Torture
Researchers from Harvard Law School issued a report on Tuesday which found that solitary confinement practices by the U.S. Immigration and Customs Enforcement (ICE) met the United Nation’s criteria for “torture.”
The Harvard Law Review elected Sophia M. Hunt ’19 as its 138th president last Saturday. Hunt will be the second Black woman to hold the position.
Former Harvard President Faust Supports Disqualifying Trump From Colorado Ballot in SCOTUS Amicus Brief
Former University President Drew Gilpin Faust filed an amicus brief to the Supreme Court Monday in Trump v. Anderson, the forthcoming case on former President Donald J. Trump’s disqualification from the presidential primary ballot in Colorado.
Hundreds of Harvard Law School affiliates gathered in Wasserstein Hall on Thursday for a Rappaport Forum event on Trump v. Anderson.
Charles A. Fried, a longtime Harvard Law School professor and renowned conservative legal scholar who served as a U.S. solicitor general under President Ronald Reagan, died on Tuesday, according to a post on X from his son-in-law.
Israeli Prime Minister Benjamin Netanyahu is hoping to tap Harvard Law School professor Alan M. Dershowitz to defend Israel against genocide accusations in the International Court of Justice next week, Axios reporter Barak Ravid wrote in a post on X, citing anonymous Israeli officials.
Harvard faculty Bonnie Talbert and David F. Elmer ’98 will serve as the next faculty deans of Eliot House, Dean of the College Rakesh Khurana announced Wednesday afternoon.
Four experts discussed food misinformation and consumer choice at a Thursday panel discussion hosted by Harvard Law School’s Food Law and Policy Clinic.