Holden Chapel

An framed photo rests on the desk of Daishi M. Tanaka ’19

Baking, Not Business School: A Conversation with Joanne Chang

Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.

Baking, Not Business School: A Conversation with Joanne Chang

A shelf inside Flour holds Joanne's books.

Baking, Not Business School: A Conversation with Joanne Chang

Flour Bakery opened early this month in Harvard Square.

Baking, Not Business School: A Conversation with Joanne Chang

Joanne Chang, founder of Flour, poses with some of her baked goods.

Baking, Not Business School: A Conversation with Joanne Chang

Two salespeople work at Flour, Harvard Square's new cafe-bakery.

Daishi Tanaka Memories

Daishi keeps memories of home, including a graduation photo with his parents and a pen, on his desk.

Daishi Tanaka

Daishi K. Tanaka '19 now lives alone in the United States because his parents moved back to Japan.

Maribel Nava

Maribel Nava '20 was born in the United States to undocumented Mexican parents.