✕
Sections
The Harvard Crimson Logo

News

73 Harvard Undergrads Win 2024 Hoopes Prize for Senior Theses

News

Faculty of Arts and Sciences to Consider Starting Faculty Senate Planning Process

News

Harvard To Install 3-Foot Barriers During Freshmen Move Out as Yard Remains Occupied

News

Harvard Extension Student Association Elections Abruptly Postponed Over Alleged Campaign Rules Violations

News

Some Want the Harvard Corporation to Strip Garber’s Interim Tag. Is That Possible?

Cooking Class

By Leah Y. Doherty
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Food and Drink

Related Articles

Learning to Speak Fish