Contributing writer
Thomas Ferro
Latest Content
The Books We’re Most Thankful for: A Gratitude Practice
With Thanksgiving just around the corner, we’re celebrating this holiday season by sharing the books that we’re most grateful for.
An Autumnal Reflection
Autumn is a time strongly felt in the old brick-clad towns and seaside cities of New England, from its wooden farmhouses set on misty patches of grass to the scent of burning wood that flavors the air.
What the Hell Happened: Gwyneth Paltrow’s Ski Trial
Above all, it was Paltrow’s casual indifference that drew the spotlight.
Eric Ripert: The Philosophy of Balance
He is a chef. He is a poissonier. And, he’s one of the best chefs in the world; Le Bernardin is one of the best restaurants in the world.
Apollonia Poilâne ’07 and the Culture of Bread
Legacy. History. Institution. All of these words come to mind when thinking of the famous bakery, an almost century-old Parisian institution of which Poilâne serves as the careful custodian.
Campus Aesthetics: What Are the Nicest Harvard Study Spaces?
Students recently told the Harvard Crimson about their favorite, most aesthetic places on campus.
‘The Menu’ Review: When Does Fine Dining Cross the Line?
This powerful film highlights the incompatibility between supposed perfection and underlying imperfection of fine dining.
‘The Crown’ Season Five Premiere Review: Does 'The Crown' Not Support the Monarchy?
By placing an emphasis on the separation between the British Royal Family and the rest of the country, “The Crown” takes a step towards a neutral portrayal of the family, balancing out their past idolization with some stark realism.
‘House of the Dragon’ Season Review: Television’s Return to Westeros
While the slow-burn plot may be frustrating for “Game of Thrones” fans who are used to receiving closure at the end of a season, the producers have surely secured a devoted audience for the next season of “House of the Dragon.”
Bertil Jean-Chronberg: Bonde Fine Wine's Artisan Curator
“Bonde is a culture, it’s a culture of simple space.”